Techniques of Healthy Cooking

4.19 avg rating
( 21 ratings by Goodreads )
 
9780470635438: Techniques of Healthy Cooking

The authoritative guide to healthy cooking in the modern professional kitchen

In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options.

This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options.

  • This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition
  • More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new edition
  • The Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safety
  • Learn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners

With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food.

"synopsis" may belong to another edition of this title.

Review:

Recipe Excerpts from Techniques of Healthy Cooking by The Culinary Institute of America

Cracked Wheat and Tomato Salad
(Click for recipe)
Individual Fruit Galettes
(Click for recipe)
Seared Scallops with Avocado
(Click for recipe)

About the Author:

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Culinary Institute of America (CIA) Staff
Published by John Wiley & Sons, Limited
ISBN 10: 0470635436 ISBN 13: 9780470635438
New Quantity Available: 11
Seller:
TextbookRush
(Grandview Heights, OH, U.S.A.)
Rating
[?]

Book Description John Wiley & Sons, Limited. Book Condition: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Bookseller Inventory # 39669591

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 44.90
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

2.

The Culinary Institute of America (Cia)
ISBN 10: 0470635436 ISBN 13: 9780470635438
New Quantity Available: 1
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2013. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780470635438

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 46.01
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

3.

The Culinary Institute of America (Cia)
ISBN 10: 0470635436 ISBN 13: 9780470635438
New Quantity Available: 9
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2013. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780470635438

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 46.65
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

4.

The Culinary Institute of America (Cia)
Published by Wiley 2/4/2013 (2013)
ISBN 10: 0470635436 ISBN 13: 9780470635438
New Hardcover Quantity Available: 5
Seller:
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Rating
[?]

Book Description Wiley 2/4/2013, 2013. Hardback or Cased Book. Book Condition: New. Techniques of Healthy Cooking. Book. Bookseller Inventory # BBS-9780470635438

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 54.48
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

5.

The Culinary Institute of America (CIA)
Published by Wiley (2013)
ISBN 10: 0470635436 ISBN 13: 9780470635438
New Hardcover Quantity Available: 4
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Wiley, 2013. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # 0470635436

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 52.85
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

6.

The Culinary Institute of America (CIA)
Published by Wiley
ISBN 10: 0470635436 ISBN 13: 9780470635438
New Hardcover Quantity Available: 6
Seller:
Lakeside Books
(Benton Harbor, MI, U.S.A.)
Rating
[?]

Book Description Wiley. Hardcover. Book Condition: New. 0470635436 BRAND NEW, GIFT QUALITY, DIRECT FROM THE PUBLISHER! NOT MARKED UP REMAINDERS OR DINGED AND DIRTY OVERSTOCKS!. Bookseller Inventory # DTH-S-9780470635438

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 53.07
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

7.

The Culinary Institute of America (CIA)
Published by John Wiley and Sons Ltd, United Kingdom (2013)
ISBN 10: 0470635436 ISBN 13: 9780470635438
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2013. Hardback. Book Condition: New. 4th Edition. Language: English . Brand New Book. The authoritative guide to healthy cooking in the modern professional kitchen In today s health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options. This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today s diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options. This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this editionMore than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new editionThe Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safetyLearn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food. Bookseller Inventory # AAS9780470635438

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 59.66
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

The Culinary Institute of America (Cia)
Published by John Wiley and#38; Sons (2013)
ISBN 10: 0470635436 ISBN 13: 9780470635438
New Quantity Available: 9
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description John Wiley and#38; Sons, 2013. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780470635438

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 51.16
Convert Currency

Add to Basket

Shipping: US$ 11.87
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

The Culinary Institute of America (CIA)
Published by John Wiley and Sons Ltd, United Kingdom (2013)
ISBN 10: 0470635436 ISBN 13: 9780470635438
New Hardcover Quantity Available: 1
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2013. Hardback. Book Condition: New. 4th Edition. Language: English . Brand New Book. The authoritative guide to healthy cooking in the modern professional kitchen In today s health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options. This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today s diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options. This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this editionMore than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new editionThe Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safetyLearn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food. Bookseller Inventory # AAS9780470635438

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 63.27
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

The Culinary Institute of America
ISBN 10: 0470635436 ISBN 13: 9780470635438
New Hardcover Quantity Available: 1
Seller:
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description Hardcover. Book Condition: New. 4th. Hardcover. The authoritative guide to healthy cooking in the modern professional kitchenIn today's health-conscious culinary environment, diners expect much more than just delicious food. They e.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 576 pages. 2.026. Bookseller Inventory # 9780470635438

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 64.30
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book