Synopsis
Each book covers all the necessary information a beginner needs to know about a particular topic, providing an index for easy reference and using the series' signature set of symbols to clue the reader in to key topics, categorized under such titles as Tip, Remember, Warning!, Technical Stuff and True Story. Original.
"synopsis" may belong to another edition of this title.
About the Author
Alexandra Jamieson, CHHC, AADP, is a professionally trained vegan chef and a board certified holistic health counselor. A vegan since 2000, she has appeared on several television shows and was featured in the award-winning documentary Super Size Me.
From the Back Cover
An authoritative resource on making delicious, healthy vegan meals and dishes
Veganism is more than just not consuming and using animal–derived foods and products. It's about changingyour lifestyle — whether for better health or as a personalstatement. The perfect companion to Living Vegan For Dummies, this ultimate cookbook gives you more than 160 healthy and hearty vegan recipes for every meal of the day.
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Move over, meat — discover the benefits of avoiding animal products and get the know-how to safely and confidently make the switch to a vegan lifestyle
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Put on your chef's hat — find out how to shop for vegan ingredients, adapt your old recipes, and set up a vegan-friendly kitchen
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Start cookin' — get more than 160 recipes for everything from everyday lunches and snacks to special occasions and holidays
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Make it fun — learn simple tricks to entice family and friends to enjoy healthy foods right along with you
Open the book and find:
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What it means to be vegan
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Where to get the nutrition you need
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The whole truth about whole grains
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Tools and ingredients to stock a vegan kitchen
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Savvy shopping strategies
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New takes on old favorites
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How to avoid common hidden animal products
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Meal-planning tips
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How to whip up vegan condiments, including ketchup, BBQ sauce, and tartar sauce
"About this title" may belong to another edition of this title.
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Vegan Cooking for Dummies
Published by
Wiley & Sons, Incorporated, John, 2010
ISBN 10: 0470648406
ISBN 13: 9780470648407
Used
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Vegan Cooking for Dummies
Published by
Wiley & Sons, Incorporated, John, 2010
ISBN 10: 0470648406
ISBN 13: 9780470648407
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
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