This specific ISBN edition is currently not available.View all copies of this ISBN edition:
The bestselling cookbook from the gourmands at Chatelaine, now in paperback
From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today. Packed with 250 delicious, easy-to-make recipes from Canada's leading women's magazine, Chatelaine's Modern Classics is filled with tried and tested recipes for your favourite dishes. From the salty crunch of Pistachio Crusted Salmon to the sweet decadence of Cheesecake Brownies, this book has a recipe for every night and every occasion.
Lavishly illustrated, and including everything you need to cook for any event, from a mid-week family supper to a Saturday dinner party for ten, Modern Classics offers simple, elegant solutions each and every time, making it the only cookbook you need.
From the trusted experts at Chatelaine comes a gorgeous compendium of scrumptious recipes you'll find yourself turning to time and time again.
"synopsis" may belong to another edition of this title.
Packed with time-saving tips, cooking tricks and tasty variations, Modern Classics offers simple, irresistible solutions for every meal of the day.
"The classics are such for good reason - they endure the test of time. Chatelaine honours and respects classic techniques and flavours but puts an approachable and updated spin on timeless recipes. You'll delve into preparing these treasured dishes with confidence and style - true hallmarks of a Chatelaine woman!" - Chef Anna Olson, TV host & cookbook author
"The Chatelaine Kitchen is perfectly in touch with today's Canadian kitchen. This book is full of real food for real families and more than lives up to its title. It's a true modern classic!" - Chef Michael Smith, TV host & cookbook author
"No time to cook? No inspiration? Well, now you can throw away those take-out menus and return to the kitchen with Chatelaine's Modern Classics. This book, filled with appetizing photographs, demonstrates how making everyday meals can be stress-free and enjoyable. Cooking is a basic skill we all should master, and with Modern Classics it's easy." - Chef Jennifer McLagan, James Beard award-winning cookbook author
"Fresh, simple and delicious! This book will inspire you to cook and share good food with family and friends - all with Chatelaine's easy, elegant style and no-fail recipes." - Debbie Travis, TV host & design guruFrom the Inside Flap:
At Chatelaine we believe that everyday cooking can be satisfying and fun. And so, whether you're planning a holiday feast or tonight's dinner, you can count on us for easy and delicious recipes.
From breakfast to dinner to dessert, the best from the Chatelaine Kitchen is now available at your fingertips, in one beautiful volume. You'll also find helpful nutritional information, colour photographs, and an entertaining section with party-planning tips and menus for special events. And since we triple-test each recipe, you can be sure they'll work in your own kitchen, every time.
So the next time you're wondering what's for dinner - or any meal of the day - turn to Modern Classics for simple, irresistible solutions.
"About this title" may belong to another edition of this title.
Book Description Wiley, 2010. Hardcover. Condition: New. Never used!. Seller Inventory # P110470739827
Book Description Wiley. Hardcover. Condition: New. 0470739827 New Condition. Seller Inventory # NEW7.1109949
Book Description Wiley, 2010. Hardcover. Condition: New. book. Seller Inventory # M0470739827
Book Description Wiley, 2010. Hardcover. Condition: New. 1. Seller Inventory # DADAX0470739827