This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Tips and techniques for making food look good—before it tastes good!
Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items, and this book should serve as your first course in food photography. Discover how the food stylist exercises unique techniques to make the food look attractive in the finished product. You’ll get a taste of the visual know-how that is required to translate the perceptions of taste, aroma, and appeal into a stunning, lavish finished photograph.
So, have the cheese say, "Cheese!" with this invaluable resource on appetizing food photography.
Photo Case Studies
|Hummus (click for photo information and recipe)||Blackberry Pie (click for photo information and recipe)||Crudites with Aioli (click for photo information)|
"synopsis" may belong to another edition of this title.
Feast on these great recipes for mouthwatering food photos
Pictures have power. When you know how to make a dessert look so luscious that you gain two pounds just gazing at it, you have the power to tease taste buds from miles away. Whether you showcase the spectacular creations coming out of your own kitchen or aspire to a career in food photography, you'll devour the information in these pages.
Photographing food is an art. Develop your food photography skills with these techniques.
Discover how to use natural light to capture stunning images
Learn how to work with your camera modes and settings
See how to fine-tune exposure
Discover how to compose the most appetizing photo
Tell your story with light
Add pizzazz with herbs, sauces, and easy styling techniques
Learn trade secrets for photographing items such as ice cream and stews
Develop an after-capture workflow process to improve your food photos
Hélène Dujardin is a professional food photographer and stylist. Her images grace the pages of numerous cookbooks and magazines, and as a former chef she also prepares the majority of the dishes she photographs. Her blog, Tartelette, (www.tarteletteblog.com) has earned high praise in the food blog community.
"About this title" may belong to another edition of this title.
Book Description Wiley, 2011. Paperback. Condition: New. Brand New, Gift conditionWe Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!. Seller Inventory # 30676578070t
Book Description Wiley, 2011. Paperback. Condition: New. Brand New, Gift conditionWe Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!. Seller Inventory # 30676577576t
Book Description Wiley, 2011. Paperback. Condition: New. Never used!. Seller Inventory # P110470932139
Book Description Wiley, 2011. Condition: New. book. Seller Inventory # M0470932139
Book Description Wiley, 2011. Paperback. Condition: New. Brand New!. Seller Inventory # VIB0470932139
Book Description Wiley, 2011. Condition: New. Seller Inventory # 9780470932131