Methods for Analysis of Musts and Wines

3 avg rating
( 1 ratings by Goodreads )
9780471050773: Methods for Analysis of Musts and Wines
View all copies of this ISBN edition:

The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace


Amerine, M. A.; Ough, C. S.
Published by John Wiley and Sons (1980)
ISBN 10: 0471050776 ISBN 13: 9780471050773
New Hardcover Quantity Available: 2
Murray Media
(North Miami Beach, FL, U.S.A.)

Book Description John Wiley and Sons, 1980. Hardcover. Condition: New. Never used!. Seller Inventory # P110471050776

More information about this seller | Contact this seller

Buy New
US$ 108.20
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds