Helen Charley Food science

ISBN 13: 9780471062066

Food science

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9780471062066: Food science
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Revision due in 1997. A classic text in this field. Examines the chemical and physical properties of food and how they change when prepared, processed, and stored.

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9780023219405: Food Science

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ISBN 10:  0023219408 ISBN 13:  9780023219405
Publisher: Macmillan USA, 1982

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Charley, Helen
Published by Macmillan
ISBN 10: 0471062065 ISBN 13: 9780471062066
New Hardcover Quantity Available: 1
Cloud 9 Books
(Wellington, FL, U.S.A.)

Book Description Macmillan. Hardcover. Condition: New. 0471062065 New Condition. Seller Inventory # NEW33.3769313

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