Helen Charley Food science

ISBN 13: 9780471062066

Food science

0 avg rating
( 0 ratings by Goodreads )
 
9780471062066: Food science
View all copies of this ISBN edition:
 
 
From the Publisher:

Revision due in 1997. A classic text in this field. Examines the chemical and physical properties of food and how they change when prepared, processed, and stored.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780023219405: Food Science

Featured Edition

ISBN 10:  0023219408 ISBN 13:  9780023219405
Publisher: Macmillan USA, 1982
Hardcover

Top Search Results from the AbeBooks Marketplace

1.

Charley, Helen
Published by Macmillan
ISBN 10: 0471062065 ISBN 13: 9780471062066
New Hardcover Quantity Available: 1
Seller:
Cloud 9 Books
(Wellington, FL, U.S.A.)

Book Description Macmillan. Hardcover. Condition: New. 0471062065 New Condition. Seller Inventory # NEW33.3769313

More information about this seller | Contact this seller

Buy New
US$ 39.99
Convert currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, rates & speeds