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Purchasing: Selection and Procurement for the Hospitality Industry (Wiley Service Management Series) - Hardcover
This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.
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From the Back Cover:
Fully updated to keep pace with a rapidly changing technological environment
About the Author:
The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today.
As always, Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition retains the exceptional coverage that has made it the classic in its field, with in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends.
Purchasing is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy-to-use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.
ANDREW HALE FEINSTEIN is Associate Professor and Department Chair in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
JOHN M. STEFANELLI is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
"About this title" may belong to another edition of this title.
- PublisherWiley
- Publication date1997
- ISBN 10 0471135836
- ISBN 13 9780471135838
- BindingHardcover
- Edition number4
- Number of pages672
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Purchasing: Selection and Procurement for the Hospitality Industry (Wiley Service Management Series)
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Purchasing: Selection and Procurement for the Hospitality Industry
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New York, NY, U.S.A.: John Wiley & Sons Inc.
(1997)
ISBN 10: 0471135836
ISBN 13: 9780471135838
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Hardcover
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Book Description Hardcover. Condition: Very Good. 4th Edition. Slight wear to the pictorial boards. Former owner's signature on title page and some ink markings to page 473. Otherwise, a this is a nice, tight copy in near fine condition. Illustrated with B&W photographs, tall 8vo., 633 pages. 0.0 0.0 0.0. Seller Inventory # 16522
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Book Description Condition: Very Good. Very Good condition. Fourth edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # Q09S-00252
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