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Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities - Hardcover
Synopsis
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
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About the Author
Chung Chi Chou is the author of Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities, published by Wiley.
"About this title" may belong to another edition of this title.
- PublisherWiley
- Publication date2000
- ISBN 10 0471183571
- ISBN 13 9780471183570
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages768
- EditorChou Chung Chi
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HANDBOOK OF SUGAR REFINING: A MANUAL FOR THE DESIGN AND OPERATION OF SUGAR REFINING FACILITIES
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HANDBOOK OF SUGAR REFINING: A MANUAL FOR THE DESIGN AND OPERATION OF SUGAR REFINING FACILITIES
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Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities
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Handbook of Sugar Refining
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Handbook of Sugar Refining
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Handbook of Sugar Refining - A Manual for the Design and Operation of Sugar Refining Facilities
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Handbook of Sugar Refining (Hardcover)
Published by
John Wiley & Sons Inc, New York, 2000
ISBN 10: 0471183571
ISBN 13: 9780471183570
New
Hardcover
First Edition
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Hardcover. Condition: new. Hardcover. This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging, This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging, Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780471183570
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Handbook Sugar Refining
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Gebunden. Condition: New. This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,.Inhaltsverzeichnis. Seller Inventory # 446914979
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Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities
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