Handbook of Citrus By-Products and Processing Technology

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9780471190240: Handbook of Citrus By-Products and Processing Technology
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This book provides a complete treatment of citrus by-products -including data, research and technological developments.
* Emphasizes the manufacturing and utilization of citrusby-products from raw material residues of juice extraction andrecovery

Process descriptions include those for essential oils, d-limonene,dried pulp cattle feeds and molasses, peel products, pectin,flavonoids, pulp wash and pulp products, bioconversion, and otherproducts

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Of related interest . . .

FOOD CHEMISTRY

A Laboratory Manual

Dennis D. Miller

A superb educational resource in food science and technology, thismanual is an excellent source of ideas and guidance for studentsenrolled in food chemistry laboratory courses. Featuringexperiments designed to illustrate key concepts under discussion,this manual also includes concise reviews of chemical principles,data analysis tips, and useful formulas and calculations. Topicsrange from acids and bases to chemical leavening agents, fromproperties of sugars and proteins to additives, pigments, andtenderizers. The use of high-performance liquid chromatography isalso covered.

1998 (0-471-17543-9) 153 pp.

FOOD PROCESSING

An Industrial Powerhouse in Transition

Second Edition

John M. Connor and William A. Schiek.

Now in a second edition, this work updates all informationinvolving the growth, economic development, and business managementof the booming U.S. food processing industry. Comprehensive, timelycoverage includes distribution channels, the effects ofbiotechnological and regulatory developments, as well as ananalysis of the contributions made by the food processing industryto the U.S. economy.

1997 (0-471-15515-2) 688 pp.

ELECTRONIC GUIDE TO FOOD REGULATIONS

Tracy A. Altman

This CD-ROM helps food industry professionals cut through themorass of federal regulations affecting the food industry. Usersget fast access to the actual texts of FDA, USDA, and EPA rulesalong with in-depth analyses and clear interpretation of the legaland regulatory requirements affecting the production, packaging,and sale of meat, poultry, seafood, dietary supplements, and otherfood products. Features compliance diagrams and keyword indexes forquick reference.

1999 (0-471-32584-8) CD-ROM

Review:

"The author and publishers are to be congratulated on the highstandard of publication." (Food & Biproducts Processing, June2000)

"...this book will make an excellent starting point for anyonewishing to know about the handling of oranges and relatedfruits..." (Food Chemistry, Vol 71, 2000)

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Book Description John Wiley and Sons Ltd, United States, 1999. Hardback. Condition: New. 1. Auflage. Language: English. Brand new Book. This book provides a complete treatment of citrus by-products - including data, research and technological developments. Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products. Seller Inventory # AAH9780471190240

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Robert J. Braddock
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Book Description John Wiley and Sons Ltd, United States, 1999. Hardback. Condition: New. 1. Auflage. Language: English. Brand new Book. This book provides a complete treatment of citrus by-products - including data, research and technological developments. Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products. Seller Inventory # AAH9780471190240

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Book Description John Wiley and Sons Ltd, United States, 1999. Hardback. Condition: New. 1. Auflage. Language: English. Brand new Book. This book provides a complete treatment of citrus by-products - including data, research and technological developments. Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products. Seller Inventory # LIE9780471190240

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