Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

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9780471192855: Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
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Now in a thoroughly-updated and expanded second edition, WileyEncyclopedia of Food Science and Technology covers fundamentalconcepts and practical requirements in food science, as well ascutting-edge technological and industry information. Theencyclopedia features A-to-Z coverage of all aspects of foodscience, including: the properties, analysis, and processing offoods; genetic engineering of new food products; and nutrition. Inaddition, nontechnical information is included, such asdescriptions of selected scientific institutions, and research anddevelopment in government agencies. Like the first edition, thisSecond Edition will become the standard reference for foodscientists, bioengineers, and biotechnologists.
From reviews of the first edition:
"...fills a definite need in the food science and technologyliterature... I have little doubt that this encyclopedia willbecome one of the classic works in this ever-growing subject."-Foodand Chemistry

"synopsis" may belong to another edition of this title.

Review:

"New edition of a four-volume encyclopedia for food scientists andtechnologists as well as other professionals involved in the foodchain. Hundreds of professionals have contributed to articles..."(SciTech Book News, Vol. 25, No. 2 June 2001)

"...will be sought after by all those dealing in the processingand marketing of food." "It can be safely predicted that beforelong there will be a demand for an electronic edition." (Journalof Tropical Paediatrics, October 2000)

"...an excellent reference for any food scientist..."(Journal of Food Biochemistry, Vol. 27, No. 1)

"About this title" may belong to another edition of this title.

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Published by Wiley-Interscience (1999)
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Published by John Wiley and Sons Ltd, United States (1999)
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Book Description John Wiley and Sons Ltd, United States, 1999. Hardback. Condition: New. 2nd Edition. Language: English. Brand new Book. Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: ".fills a definite need in the food science and technology literature.I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."-Food and Chemistry. Seller Inventory # AAH9780471192855

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Published by John Wiley and Sons Ltd, United States (1999)
ISBN 10: 0471192856 ISBN 13: 9780471192855
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Book Description John Wiley and Sons Ltd, United States, 1999. Hardback. Condition: New. 2nd Revised edition. Language: English . Brand New Book. Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: .fills a definite need in the food science and technology literature.I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject. -Food and Chemistry. Seller Inventory # AAH9780471192855

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Published by Wileyand#8211;Blackwell (1999)
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Published by Wiley 1999-11-30, New York |Chichester (1999)
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Book Description Wiley-Interscience, 1999. Hardcover. Condition: Brand New. 2nd edition. 2816 pages. 9.75x8.75x6.00 inches. In Stock. Seller Inventory # __0471192856

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Published by Wiley-Interscience (1999)
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