ServSafe Essentials, Second Edition (with the Scantron Certification Exam Form)

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9780471225164: ServSafe Essentials, Second Edition (with the Scantron Certification Exam Form)
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With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafeŽ Food Protection Manager Certification Examination.

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National Restaurant Association Educational Foundation
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