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With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafeŽ Food Protection Manager Certification Examination.
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Book Description Wiley, 2002. Condition: New. book. Seller Inventory # M0471225169
Book Description Wiley, 2002. Paperback. Condition: New. Never used!. Seller Inventory # P110471225169
Book Description Wiley, 2002. Paperback. Condition: New. 2nd Edition. Seller Inventory # DADAX0471225169
Book Description Condition: New. New. Seller Inventory # STRM-0471225169
Book Description Wiley, 2002. Paperback. Condition: New. 2. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0471225169n