Edith Weiss; Hal Weiss Catering Handbook

ISBN 13: 9780471284277

Catering Handbook

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9780471284277: Catering Handbook
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This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

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Edith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.

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Other Popular Editions of the Same Title

9780810494527: Catering Handbook

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ISBN 10:  0810494523 ISBN 13:  9780810494527
Publisher: Hayden Book Company, 1971
Hardcover

9780442007287: Catering Handbook

Van No..., 1990
Hardcover

9780930745042: Catering Handbook

Ahrens, 1971
Hardcover

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Book Description John Wiley & Sons Inc, United States, 1990. Hardback. Condition: New. Language: English. Brand new Book. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. Seller Inventory # AAH9780471284277

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Book Description John Wiley & Sons Inc, United States, 1990. Hardback. Condition: New. Language: English. Brand new Book. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. Seller Inventory # LIE9780471284277

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