Edith Weiss; Hal Weiss Catering Handbook

ISBN 13: 9780471284277

Catering Handbook

3 avg rating
( 1 ratings by Goodreads )
 
9780471284277: Catering Handbook
View all copies of this ISBN edition:
 
 

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

"synopsis" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780442007287: Catering Handbook

Featured Edition

ISBN 10:  0442007280 ISBN 13:  9780442007287
Publisher: Van Nostrand Reinhold, 1990
Hardcover

9780810494527: Catering Handbook

Hayden..., 1971
Hardcover

9780930745042: Catering Handbook

Ahrens, 1971
Hardcover

Top Search Results from the AbeBooks Marketplace

1.

Edith Weiss; Hal Weiss
Published by Wiley (1990)
ISBN 10: 0471284270 ISBN 13: 9780471284277
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Wiley, 1990. Condition: New. book. Seller Inventory # M0471284270

More information about this seller | Contact this seller

Buy New
US$ 47.20
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

2.

Weiss, Edith; Weiss, Hal
Published by Wiley
ISBN 10: 0471284270 ISBN 13: 9780471284277
New Hardcover Quantity Available: 1
Seller:
Your Online Bookstore
(Houston, TX, U.S.A.)
Rating
[?]

Book Description Wiley. Hardcover. Condition: New. 0471284270 Ships promptly from Texas. Seller Inventory # Z0471284270ZN

More information about this seller | Contact this seller

Buy New
US$ 47.56
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Edith Weiss, Hal Weiss
Published by John Wiley and Sons Ltd, United States (1990)
ISBN 10: 0471284270 ISBN 13: 9780471284277
New Hardcover Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United States, 1990. Hardback. Condition: New. Language: English . Brand New Book. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. Seller Inventory # AAH9780471284277

More information about this seller | Contact this seller

Buy New
US$ 76.65
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Edith Weiss, Hal Weiss
Published by John Wiley and Sons Ltd, United States (1990)
ISBN 10: 0471284270 ISBN 13: 9780471284277
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United States, 1990. Hardback. Condition: New. Language: English . Brand New Book. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. Seller Inventory # AAH9780471284277

More information about this seller | Contact this seller

Buy New
US$ 78.39
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Weiss
Published by John Wiley and#38; Sons (1990)
ISBN 10: 0471284270 ISBN 13: 9780471284277
New Quantity Available: 1
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description John Wiley and#38; Sons, 1990. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FW-9780471284277

More information about this seller | Contact this seller

Buy New
US$ 69.02
Convert Currency

Add to Basket

Shipping: US$ 12.03
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Edith Weiss/ Hal Weiss
Published by John Wiley & Sons Inc (1990)
ISBN 10: 0471284270 ISBN 13: 9780471284277
New Hardcover Quantity Available: 1
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description John Wiley & Sons Inc, 1990. Hardcover. Condition: Brand New. 304 pages. 9.25x6.25x1.00 inches. In Stock. Seller Inventory # __0471284270

More information about this seller | Contact this seller

Buy New
US$ 95.18
Convert Currency

Add to Basket

Shipping: US$ 8.02
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Weiss, Edith
Published by Wiley (2018)
ISBN 10: 0471284270 ISBN 13: 9780471284277
New Hardcover Quantity Available: > 20
Print on Demand
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Wiley, 2018. Hardcover. Condition: New. Never used! This item is printed on demand. Seller Inventory # 0471284270

More information about this seller | Contact this seller

Buy New
US$ 109.98
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

8.

Edith Weiss, Hal Weiss
Published by John Wiley and Sons Ltd, United States (1990)
ISBN 10: 0471284270 ISBN 13: 9780471284277
New Hardcover Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United States, 1990. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. Seller Inventory # LIE9780471284277

More information about this seller | Contact this seller

Buy New
US$ 116.17
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Edith Weiss
Published by Wiley
ISBN 10: 0471284270 ISBN 13: 9780471284277
New Hardcover Quantity Available: > 20
Seller:
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Rating
[?]

Book Description Wiley. Hardcover. Condition: New. 304 pages. Dimensions: 9.3in. x 6.4in. x 0.9in.This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Seller Inventory # 9780471284277

More information about this seller | Contact this seller

Buy New
US$ 126.71
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

10.

Weiss, Edith; Weiss, Hal
Published by Wiley
ISBN 10: 0471284270 ISBN 13: 9780471284277
New Hardcover Quantity Available: > 20
Seller:
Russell Books
(Victoria, BC, Canada)
Rating
[?]

Book Description Wiley. Hardcover. Condition: New. 0471284270 Special order direct from the distributor. Seller Inventory # ING9780471284277

More information about this seller | Contact this seller

Buy New
US$ 128.18
Convert Currency

Add to Basket

Shipping: US$ 7.00
From Canada to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book