Edith Weiss; Hal Weiss Catering Handbook

ISBN 13: 9780471284277

Catering Handbook

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9780471284277: Catering Handbook

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

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Weiss, Edith, Weiss, Hal
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Weiss, Edith; Weiss, Hal
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Edith Weiss, Hal Weiss
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Book Description John Wiley and Sons Ltd, United States, 1990. Hardback. Book Condition: New. 237 x 162 mm. Language: English . Brand New Book. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. Bookseller Inventory # AAH9780471284277

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Edith Weiss, Hal Weiss
Published by John Wiley and Sons Ltd, United States (1990)
ISBN 10: 0471284270 ISBN 13: 9780471284277
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Book Description John Wiley and Sons Ltd, United States, 1990. Hardback. Book Condition: New. 237 x 162 mm. Language: English . Brand New Book. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. Bookseller Inventory # AAH9780471284277

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Book Description John Wiley and#38; Sons, 1990. HRD. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Bookseller Inventory # IP-9780471284277

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Edith Weiss/ Hal Weiss
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Book Description John Wiley & Sons Inc, 1990. Hardcover. Book Condition: Brand New. 304 pages. 9.25x6.25x1.00 inches. In Stock. Bookseller Inventory # __0471284270

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Weiss, Edith; Weiss, Hal
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Book Description Wiley. Hardcover. Book Condition: New. Hardcover. 304 pages. Dimensions: 9.3in. x 6.4in. x 0.9in.This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Bookseller Inventory # 9780471284277

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