Catering Handbook

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9780471284277: Catering Handbook

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

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Weiss, Edith; Weiss, Hal
ISBN 10: 0471284270 ISBN 13: 9780471284277
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Weiss, Edith; Weiss, Hal
Published by John Wiley and Sons Ltd, United States (1990)
ISBN 10: 0471284270 ISBN 13: 9780471284277
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Book Description John Wiley and Sons Ltd, United States, 1990. Hardback. Book Condition: New. 237 x 162 mm. Language: English . Brand New Book. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. Bookseller Inventory # AAH9780471284277

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Weiss, Edith; Weiss, Hal
Published by John Wiley and Sons Ltd, United States (1990)
ISBN 10: 0471284270 ISBN 13: 9780471284277
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Book Description John Wiley and Sons Ltd, United States, 1990. Hardback. Book Condition: New. 237 x 162 mm. Language: English . Brand New Book. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. Bookseller Inventory # AAH9780471284277

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Weiss, Edith; Weiss, Hal
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ISBN 10: 0471284270 ISBN 13: 9780471284277
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Book Description John Wiley & Sons Inc, 1990. Hardcover. Book Condition: Brand New. 304 pages. 9.25x6.25x1.00 inches. In Stock. Bookseller Inventory # __0471284270

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Book Description Wiley. Hardcover. Book Condition: New. Hardcover. 304 pages. Dimensions: 9.3in. x 6.4in. x 0.9in.This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Bookseller Inventory # 9780471284277

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Book Description Wiley. Hardcover. Book Condition: New. 0471284270 Special order direct from the distributor. Bookseller Inventory # ING9780471284277

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Weiss, Edith; Weiss, Hal
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