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The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. It examines the size, scope, and operations of each of these key areas and shares essential information on related concepts, products, and services. A separate chapter explains the basics of hospitality management that have applications throughout the industry, with an emphasis on marketing, human resources, accounting, and computer technology.
Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learning tools, including:
Comprehensive, well organized, and easy to use, Dimensions of the Hospitality Industry, Third Edition is an important companion for students who are embarking on successful, exciting careers in hospitality.
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Book Description Condition: Good. 2nd Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 38591576-75