Nutrition for the Foodservice Professional (Hospitality, Travel & Tourism)

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9780471287193: Nutrition for the Foodservice Professional (Hospitality, Travel & Tourism)

This Third Edition covers an encyclopedic range of topics from nutrition fundamentals to menu planning to marketing a nutrition program. Hot new topics include food additives, antioxidant nutrients and phytochemicals, trans-fatty acids, percentage of calories from fat, and creative approaches to pureed foods.

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Karen E. Drummond
Published by Wiley (1996)
ISBN 10: 0471287199 ISBN 13: 9780471287193
New Hardcover Quantity Available: 1
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Ergodebooks
(RICHMOND, TX, U.S.A.)
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Book Description Wiley, 1996. Hardcover. Book Condition: New. 3. Bookseller Inventory # DADAX0471287199

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