Nutrition for the Foodservice Professional (Hospitality, Travel & Tourism)

3.65 avg rating
( 40 ratings by Goodreads )
9780471287193: Nutrition for the Foodservice Professional (Hospitality, Travel & Tourism)

This Third Edition covers an encyclopedic range of topics from nutrition fundamentals to menu planning to marketing a nutrition program. Hot new topics include food additives, antioxidant nutrients and phytochemicals, trans-fatty acids, percentage of calories from fat, and creative approaches to pureed foods.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace


Karen E. Drummond
Published by Wiley (1996)
ISBN 10: 0471287199 ISBN 13: 9780471287193
New Hardcover Quantity Available: 1

Book Description Wiley, 1996. Hardcover. Book Condition: New. 3. Bookseller Inventory # DADAX0471287199

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 38.99
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds