Nutrition for the Foodservice Professional (Hospitality, Travel & Tourism)

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9780471287193: Nutrition for the Foodservice Professional (Hospitality, Travel & Tourism)
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This Third Edition covers an encyclopedic range of topics from nutrition fundamentals to menu planning to marketing a nutrition program. Hot new topics include food additives, antioxidant nutrients and phytochemicals, trans-fatty acids, percentage of calories from fat, and creative approaches to pureed foods.

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Other Popular Editions of the Same Title

9780442318086: Nutrition for the Foodservice Professional

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9780442021146: Nutrition for the Foodservice Professional

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Karen E. Drummond
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Karen E. Drummond
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