Items related to Menu Design: Merchandising and Marketing
Synopsis
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
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About the Author
Albin G. Seaberg is the author of Menu Design: Merchandising and Marketing, 4th Edition, published by Wiley.
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Menu Design: Merchandising and Marketing
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Menu Design: Merchandising and Marketing
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Menu Design: Merchandising and Marketing
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Menu Design: Merchandising and Marketing
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Menu Design : Merchandising and Marketing
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Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0471289833
ISBN 13: 9780471289838
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Menu Design: Merchandising and Marketing
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Menu Design: Merchandising and Marketing, 4th Edit
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