The reference no professional kitchen should be without
Wenzel's Menu Maker is one of the restaurant industry's most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more. Discussion surrounding buying, inventory, and kitchen management provides invaluable insight for any back-of-house professional, helping you reduce costs, reduce waste, and create menus that customers will love. All classic customer favorites are covered, with recipes sourced from restaurants that have been using them successfully for decades.
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Book Description Wiley, 1983. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110471289876
Book Description Wiley, 1983. Hardcover. Book Condition: New. book. Bookseller Inventory # M0471289876
Book Description John Wiley & Sons Inc, 1983. Hardcover. Book Condition: Brand New. 2nd edition. 1184 pages. 11.25x9.00x2.50 inches. In Stock. Bookseller Inventory # 0471289876
Book Description Wiley. Hardcover. Book Condition: New. 0471289876 New Condition. Bookseller Inventory # NEW7.1112828