George Leonard Wenzel Wenzel's Menu Maker

ISBN 13: 9780471289876

Wenzel's Menu Maker

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9780471289876: Wenzel's Menu Maker
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The reference no professional kitchen should be without

Wenzel's Menu Maker is one of the restaurant industry's most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more. Discussion surrounding buying, inventory, and kitchen management provides invaluable insight for any back-of-house professional, helping you reduce costs, reduce waste, and create menus that customers will love. All classic customer favorites are covered, with recipes sourced from restaurants that have been using them successfully for decades.

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George Leonard Wenzel
Published by John Wiley and Sons Ltd, United States (1983)
ISBN 10: 0471289876 ISBN 13: 9780471289876
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Book Description John Wiley and Sons Ltd, United States, 1983. Hardback. Condition: New. 2nd Edition. Language: English . Brand New Book. The reference no professional kitchen should be without Wenzel s Menu Maker is one of the restaurant industry s most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more. Discussion surrounding buying, inventory, and kitchen management provides invaluable insight for any back-of-house professional, helping you reduce costs, reduce waste, and create menus that customers will love. All classic customer favorites are covered, with recipes sourced from restaurants that have been using them successfully for decades. Seller Inventory # AAH9780471289876

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George Leonard Wenzel
Published by John Wiley and#38; Sons (1983)
ISBN 10: 0471289876 ISBN 13: 9780471289876
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Book Description John Wiley and#38; Sons, 1983. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FW-9780471289876

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George Leonard Wenzel
Published by John Wiley and Sons Ltd, United States (1983)
ISBN 10: 0471289876 ISBN 13: 9780471289876
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Book Description John Wiley and Sons Ltd, United States, 1983. Hardback. Condition: New. 2nd Edition. Language: English . Brand New Book. The reference no professional kitchen should be without Wenzel s Menu Maker is one of the restaurant industry s most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more. Discussion surrounding buying, inventory, and kitchen management provides invaluable insight for any back-of-house professional, helping you reduce costs, reduce waste, and create menus that customers will love. All classic customer favorites are covered, with recipes sourced from restaurants that have been using them successfully for decades. Seller Inventory # AAH9780471289876

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George Leonard Wenzel
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ISBN 10: 0471289876 ISBN 13: 9780471289876
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Book Description John Wiley & Sons Inc, 1983. Hardcover. Condition: Brand New. 2nd edition. 1184 pages. 11.25x9.00x2.50 inches. In Stock. Seller Inventory # __0471289876

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Wenzel, George Leonard
Published by Wiley (1983)
ISBN 10: 0471289876 ISBN 13: 9780471289876
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Book Description Wiley, 1983. Hardcover. Condition: New. Never used!. Seller Inventory # P110471289876

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Wenzel, George Leonard
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Book Description Wiley. Hardcover. Condition: New. 0471289876 New Condition. Seller Inventory # NEW7.1112828

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George Leonard Wenzel
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ISBN 10: 0471289876 ISBN 13: 9780471289876
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Book Description Wiley, 1983. Condition: New. book. Seller Inventory # M0471289876

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