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A comprehensive, one-stop reference to the science, technology, andeconomics of aquaculture Technological advances, coupled with themounting pressures of global food production, have dramaticallychanged aquaculture in recent decades. And while there has been anexplosion of books and articles on its different facets, none ofthese provide a single comprehensive reference to this evolving andfascinating field. With an emphasis on current trends andsustainable practices, the Encyclopedia of Aquaculturepresents complete A-to-Z coverage for a multitude of scientific,technical, and economic topics encompassed by the discipline. Fromabalone to zooplankton culture, over 150 timely and authoritativeentries explore such areas as:
Complete with photographs, illustrations, and graphs as well asreferences to the extensive literature, the Encyclopedia ofAquaculture is a handy, easily accessible resource forscientists and professionals in aquaculture as well as individualswishing to expand their knowledge of the field.
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ROBERT R. STICKNEY, PhD, is the Director of the Texas Sea GrantCollege Program at Texas A&M University.Review:
"The Encyclopedia of Aquaculture should serve as a most useful, ifsomewhat selective, reference book for a wide audience encompassingthose involved in aquaculture, recreational fisheries andenvironmental management." (Aquaculture International, Vol. 8,2000)
"...a comprehensive, one-stop reference..." (Food Science &Technology Abstracts, Vol 32/11, 2000)
"New and unique, this encyclopedia admirably provides across-section of up-to-date and informative material." (Choice,Vol. 39, No. 5, January 2002)
"This impressive volume is the first work of its kind to cover thegrowing field...in an encyclopedic fromat...public libraries...andacademic libraries with aquaculture programs...want to invest inthis important and unique resource." (American Reference BooksAnnual, Vol. 33)
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