Spices and Seasonings: A Food Technology Handbook

4 avg rating
( 1 ratings by Goodreads )
 
9780471355755: Spices and Seasonings: A Food Technology Handbook
View all copies of this ISBN edition:
 
 

Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends.

There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist.
Topics covered in Spices and Seasonings, Second Edition include:

-U.S. regulations as they apply to spices
-Spice processing
-Quality issues dealing with spices
-Spice extractives
-Recent spice research
-Common seasoning blends
-Meat, snack, sauce, and gravy seasonings
-Spice and seasoning trends for the new millennium

Food technologists and managers from the spices and seasonings industry will find this a comprehensive and practical guide on spices and their applications.

"synopsis" may belong to another edition of this title.

From the Publisher:

This authoritative guide sets a new standard for accessible information on spices and seasonings. It provides a comprehensive account of all aspects of the spice and seasoning trade including importing and processing spices, specifications for developing seasonal blends, legal requirements and regulations, and research into the antioxidant and antimicrobial properties of spices.

From the Back Cover:

A practical guide offering updates in the spices and seasonings industry

Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends.

There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist.

Topics covered in Spices and Seasonings, Second Edition include:
* U.S. regulations as they apply to spices
* Spice processing
* Quality issues dealing with spices
* Spice extractives
* Recent spice research
* Common seasoning blends
* Meat, snack, sauce, and gravy seasonings
* Spice and seasoning trends for the new millennium

Food technologists and managers from the spices and seasonings industry will find this a comprehensive and practical guide on spices and their applications.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 213.95
US$ 193.25

Convert Currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

D.R. Tainter, A.T. Grenis
Published by John Wiley and Sons Ltd, United States (2001)
ISBN 10: 0471355755 ISBN 13: 9780471355755
New Hardcover Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United States, 2001. Hardback. Condition: New. 2nd Revised edition. Language: English . Brand New Book. Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist. Topics covered in Spices and Seasonings, Second Edition include: -U.S. regulations as they apply to spices -Spice processing -Quality issues dealing with spices -Spice extractives -Recent spice research -Common seasoning blends -Meat, snack, sauce, and gravy seasonings -Spice and seasoning trends for the new millennium Food technologists and managers from the spices and seasonings industry will find this a comprehensive and practical guide on spices and their applications. Seller Inventory # AAH9780471355755

More information about this seller | Contact this seller

Buy New
US$ 193.25
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

D.R. Tainter
Published by Wileyand#8211;Blackwell (2001)
ISBN 10: 0471355755 ISBN 13: 9780471355755
New Quantity Available: > 20
Print on Demand
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Wileyand#8211;Blackwell, 2001. HRD. Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IP-9780471355755

More information about this seller | Contact this seller

Buy New
US$ 189.27
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

3.

D.R. Tainter, A.T. Grenis
Published by John Wiley and Sons Ltd, United States (2001)
ISBN 10: 0471355755 ISBN 13: 9780471355755
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United States, 2001. Hardback. Condition: New. 2nd Revised edition. Language: English . Brand New Book. Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist. Topics covered in Spices and Seasonings, Second Edition include: -U.S. regulations as they apply to spices -Spice processing -Quality issues dealing with spices -Spice extractives -Recent spice research -Common seasoning blends -Meat, snack, sauce, and gravy seasonings -Spice and seasoning trends for the new millennium Food technologists and managers from the spices and seasonings industry will find this a comprehensive and practical guide on spices and their applications. Seller Inventory # AAH9780471355755

More information about this seller | Contact this seller

Buy New
US$ 195.99
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Tainter, Donna R.
Published by Wileyand#8211;Blackwell (2001)
ISBN 10: 0471355755 ISBN 13: 9780471355755
New Quantity Available: 1
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Wileyand#8211;Blackwell, 2001. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FW-9780471355755

More information about this seller | Contact this seller

Buy New
US$ 183.80
Convert Currency

Add to Basket

Shipping: US$ 12.56
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Tainter
Published by John Wiley & Sons (2016)
ISBN 10: 0471355755 ISBN 13: 9780471355755
New Paperback Quantity Available: 1
Print on Demand
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description John Wiley & Sons, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9780471355755_lsuk

More information about this seller | Contact this seller

Buy New
US$ 199.63
Convert Currency

Add to Basket

Shipping: US$ 5.40
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Donna R. Tainter; Anthony T. Grenis
ISBN 10: 0471355755 ISBN 13: 9780471355755
New Quantity Available: 1
Seller:
BennettBooksLtd
(San Diego, CA, U.S.A.)
Rating
[?]

Book Description Condition: New. New. Seller Inventory # S-0471355755

More information about this seller | Contact this seller

Buy New
US$ 204.22
Convert Currency

Add to Basket

Shipping: US$ 4.95
Within U.S.A.
Destination, Rates & Speeds

7.

Donna R. Tainter, Anthony T. Grenis
Published by Wiley 2001-04-18, New York |Chichester (2001)
ISBN 10: 0471355755 ISBN 13: 9780471355755
New Hardcover Quantity Available: 10
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Wiley 2001-04-18, New York |Chichester, 2001. hardback. Condition: New. Seller Inventory # 9780471355755

More information about this seller | Contact this seller

Buy New
US$ 203.18
Convert Currency

Add to Basket

Shipping: US$ 8.38
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Tainter, Donna R.
Published by Wiley-Interscience (2018)
ISBN 10: 0471355755 ISBN 13: 9780471355755
New Hardcover Quantity Available: 14
Print on Demand
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Wiley-Interscience, 2018. Hardcover. Condition: New. Never used! This item is printed on demand. Seller Inventory # 0471355755

More information about this seller | Contact this seller

Buy New
US$ 241.45
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

9.

Tainter, Donna R.; Grenis, Anthony T.
Published by Wiley-Interscience
ISBN 10: 0471355755 ISBN 13: 9780471355755
New Hardcover Quantity Available: > 20
Seller:
Russell Books
(Victoria, BC, Canada)
Rating
[?]

Book Description Wiley-Interscience. Hardcover. Condition: New. 0471355755 Special order direct from the distributor. Seller Inventory # ING9780471355755

More information about this seller | Contact this seller

Buy New
US$ 288.83
Convert Currency

Add to Basket

Shipping: US$ 7.00
From Canada to U.S.A.
Destination, Rates & Speeds

10.

Donna R. Tainter/ Anthony Grenis
Published by Wiley-Interscience (2001)
ISBN 10: 0471355755 ISBN 13: 9780471355755
New Hardcover Quantity Available: 1
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Wiley-Interscience, 2001. Hardcover. Condition: Brand New. 2nd sub edition. 249 pages. 9.25x6.25x0.50 inches. In Stock. Seller Inventory # __0471355755

More information about this seller | Contact this seller

Buy New
US$ 309.39
Convert Currency

Add to Basket

Shipping: US$ 8.38
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book