Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Specialty Oils and Oil Products, Part 2 (Bailey's Industrial Oil & Fat Products) (Volume 3)

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9780471385509: Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Specialty Oils and Oil Products, Part 2 (Bailey's Industrial Oil & Fat Products) (Volume 3)

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

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Fereidoon Shahidi
Published by John Wiley and Sons Ltd, United Kingdom (2005)
ISBN 10: 0471385506 ISBN 13: 9780471385509
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Book Description John Wiley and Sons Ltd, United Kingdom, 2005. Hardback. Book Condition: New. 6th Revised edition. 239 x 157 mm. Language: English . Brand New Book. First published in 1945, Bailey s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self contained index for that particular volume. Bookseller Inventory # AAH9780471385509

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Fereidoon Shahidi
Published by John Wiley and Sons Ltd, United Kingdom (2005)
ISBN 10: 0471385506 ISBN 13: 9780471385509
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Book Description John Wiley and Sons Ltd, United Kingdom, 2005. Hardback. Book Condition: New. 6th Revised edition. 239 x 157 mm. Language: English . Brand New Book. First published in 1945, Bailey s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self contained index for that particular volume. Bookseller Inventory # AAH9780471385509

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F Shahidi
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Book Description Wileyand#8211;Blackwell, 2005. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FW-9780471385509

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Editor: Fereidoon Shahidi (Memorial Univ. of Newfoundland)
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Book Description John Wiley and Sons. Book Condition: New. Brand New. Bookseller Inventory # 0471385506

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Book Description Wiley-Interscience, 2005. Hardcover. Book Condition: New. Volume 3. Bookseller Inventory # DADAX0471385506

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Book Description 2005. Hardcover. Book Condition: New. 6th. 160mm x 36mm x 236mm. Hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. T.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 646 pages. 1.043. Bookseller Inventory # 9780471385509

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Book Description 2005. Hardcover. Book Condition: New. 6th. 160mm x 36mm x 236mm. Hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 646 pages. 1.043. Bookseller Inventory # 9780471385509

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Fereidoon Shahidi
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Book Description Wiley-Interscience, 2005. Hardcover. Book Condition: Brand New. 6th edition. 646 pages. 9.25x6.25x1.25 inches. In Stock. Bookseller Inventory # __0471385506

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Published by Wiley-Interscience (2005)
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Book Description Wiley-Interscience, 2005. Hardcover. Book Condition: New. book. Bookseller Inventory # 0471385506

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Book Description Wiley-Blackwell, 2005. Hardcover. Book Condition: New. 6th Edition. 24.1 x 16 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-60132081

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