Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Specialty Oils and Oil Products, Part 2 (Bailey's Industrial Oil & Fat Products) (Volume 3)

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9780471385509: Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Specialty Oils and Oil Products, Part 2 (Bailey's Industrial Oil & Fat Products) (Volume 3)
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First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

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ISBN 10: 0471385506 ISBN 13: 9780471385509
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Published by John Wiley and Sons Ltd, United Kingdom (2005)
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Book Description John Wiley and Sons Ltd, United Kingdom, 2005. Hardback. Condition: New. 6th Revised edition. Language: English . Brand New Book. First published in 1945, Bailey s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self contained index for that particular volume. Seller Inventory # AAH9780471385509

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Editor: Fereidoon Shahidi (Memorial Univ. of Newfoundland)
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Published by John Wiley and Sons Ltd, United Kingdom (2005)
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Book Description John Wiley and Sons Ltd, United Kingdom, 2005. Hardback. Condition: New. 6th Revised edition. Language: English . Brand New Book. First published in 1945, Bailey s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self contained index for that particular volume. Seller Inventory # AAH9780471385509

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Published by John Wiley and Sons Ltd, United Kingdom (2005)
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Book Description John Wiley and Sons Ltd, United Kingdom, 2005. Hardback. Condition: New. 6th Revised edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. First published in 1945, Bailey s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self contained index for that particular volume. Seller Inventory # BTE9780471385509

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Book Description Wiley-Interscience, 2005. Hardcover. Condition: New. Volume 3. Seller Inventory # DADAX0471385506

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Book Description Wiley-Interscience, 2005. Hardcover. Condition: Brand New. 6th edition. 646 pages. 9.25x6.25x1.25 inches. In Stock. Seller Inventory # __0471385506

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