Basic Food and Beverage Cost Control, Student Workbook - Softcover

Miller, Jack E.; Hayes, David K.

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9780471413042: Basic Food and Beverage Cost Control, Student Workbook

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Synopsis

Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for student exercises.

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Other Popular Editions of the Same Title

9780471579182: Basic Food and Beverage Cost Control

Featured Edition

ISBN 10:  0471579181 ISBN 13:  9780471579182
Publisher: Wiley, 1993
Hardcover