Items related to Professional Baking : Study Guide (3rd Edition)
Synopsis
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.
"synopsis" may belong to another edition of this title.
Search results for Professional Baking : Study Guide (3rd Edition)
Stock Image
Professional Baking : Study Guide (3rd Edition)
Seller: Idaho Youth Ranch Books, Boise, ID, U.S.A.
Seller rating 5 out of 5 stars
Condition: Like New. An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. Suitable for presenting as a gift. Seller Inventory # A-01-01-04-0672
Quantity: 1 available