Rice: Origin, History, Technology, and Production

4 avg rating
( 2 ratings by Goodreads )
 
9780471431961: Rice: Origin, History, Technology, and Production
View all copies of this ISBN edition:
 
 

Thorough coverage of rice, from cultivar development to marketing

Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. Rice covers the plant's origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products.

Comprehensive coverage includes:
* Color plates of diseases, insects, and other production hazards
* The latest information on pest control
* Up-to-date material on marketing
* A worldwide perspective of the rice industry
Rice provides detailed information in an easy-to-use format, making it valuable to scientists and researchers as well as growers, processors, and grain merchants and shippers.

"synopsis" may belong to another edition of this title.

(No Available Copies)

Search Books:



Create a Want

If you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!

Create a Want

Other Popular Editions of the Same Title

9780471345169: Rice: Origin, History, Technology, and Production

Featured Edition

ISBN 10:  0471345164 ISBN 13:  9780471345169
Publisher: Wiley, 2002
Hardcover