Advanced Pastry Chef and Understanding Baking

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9780471432845: Advanced Pastry Chef and Understanding Baking

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Bo Friberg; Joseph Amendola
Published by John Wiley & Sons Inc (2003)
ISBN 10: 0471432849 ISBN 13: 9780471432845
New Hardcover Quantity Available: 1
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Irish Booksellers
(Rumford, ME, U.S.A.)
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Book Description John Wiley & Sons Inc, 2003. Hardcover. Book Condition: New. book. Bookseller Inventory # M0471432849

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