Bar and Restaurant Interior Structures

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9780471489535: Bar and Restaurant Interior Structures

The latest title in the Interior Structures series offers real-world design solutions for bars and restaurants from some of the most influential names working today. Bar and Restaurant Interior Structures is a visual thesaurus of design ideas from bar and restaurant interiors around the world. With a critique and photographic spread for each location, this book offers a fascinating look at how these interiors were put together. For each project spatial qualities, lighting design and use of materials are all analysed and compared to provide the technical background to these striking interiors.

  • Lavishly illustrated with colour photographs throughout.

  • Includes the work of internationally renowned architects and interior designers, including Conran and Partners, Diller and Scofidio, Jakob and Macfarlane, Branson Coates and more.

  • An inspiring source book for architects and interior designers working in this area.

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From the Back Cover:

Over the last 20 years a renaissance of bar and restaurant culture has provided architects and designers with the opportunity to pursue a realm of ideas, experimenting with materials, light and colour to provide a dramatic backdrop to everyday life. Eating and drinking have become synonymous with fun and escapism, and the possible ways for interior spaces to achieve that combination are endless. Underground spaces, railway arches and train stations are all transformed into places to sit and relax.

Bar and Restaurant Interior Structures is an introduction to an international range of these diverse ideas about the design of bars and restaurants, identifying global influences in terms of style and culture. This collection of projects brings together current ideas and a glimpse of the possibilities that can be achieved in future interior space.

About the Author:

LORRAINE FARRELLY is an architect who teaches at the University of Portsmouth School of Architecture. She coordinates the first-year design programme and lectures on drawing and representation in architecture, and has recently established a new degree course in interior design.

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Farrelly, Lorraine
Published by Academy Press (2003)
ISBN 10: 0471489530 ISBN 13: 9780471489535
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Book Description John Wiley and Sons Ltd, United Kingdom, 2003. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This volume focuses on the interior design of bars and restaurants, instead of looking at the outside, and how the many challenges faced in designing these interiors can be met. Interior designers continuously express their creative skills through the designs of these establishments. The content includes designs from around the world and shows how the interiors are constructed. The text includes an introductory essay explaining the development of the design of contemporary bars and restaurants, followed by 30 case studies, including: Philippe Starck s Cafe Costa; Eva Jiricna s Le Caprice; Morrison s Stephens Bull Bistro; Claudio Silvestrin s Wakuba; Mike Rundell and Damien Hirst s Pharmacy; David Chipperfield s Circus; David Connor s Atlantic Bar and Grill; Harper Mackay s Bertorelli s; Ron Arad s Belgo Nord; Shed s Modo; and Branson Coates Ark. Bookseller Inventory # LVN9780471489535

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Book Description Academy Press, 2003. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0471489530

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Farrelly, Lorraine
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