Professional Restaurant Service

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9780471538288: Professional Restaurant Service

It was developed at a restaurant school headed by an award-winning chef and educator and is a thorough introduction to the art of fine restaurant service. Describes and illustrates (with 600 color photographs) every detail of service setup, table setting, equipment, guest reception and service of food and wine. Also includes a dictionary of basic culinary and menu terms.

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ecole Technique H?teli?re Tsuji
Published by Wiley (1991)
ISBN 10: 0471538280 ISBN 13: 9780471538288
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Book Description Wiley, 1991. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110471538280

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cole Technique Htelire Tsuji
Published by Wiley (1991)
ISBN 10: 0471538280 ISBN 13: 9780471538288
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Book Description Wiley, 1991. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0471538280

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