Identification of Microorganisms by Mass Spectrometry

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9780471654421: Identification of Microorganisms by Mass Spectrometry
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A multidisciplinary approach to understanding the fundamentals ofmass spectrometry for bacterial analysis

From chemotaxonomy to characterization of targeted proteins,Identification of Microorganisms by Mass Spectrometry provides anoverview of both well-established and cutting-edge massspectrometry techniques for identifying microorganisms. A vitaltool for microbiologists, health professionals, and analyticalchemists, the text is designed to help scientists select the mosteffective techniques for use in biomedical, biochemical,pharmaceutical, and bioterror defense applications.

Since microbiological applications of mass spectrometry require abasic understanding of both microbiology and analytical chemistry,the editors have incorporated material from both disciplines sothat readers from either field will come to understand thenecessary principles of the other. Featuring contributions fromsome of the most recognized experts in both fields, this volumeprovides specific examples of fundamental methods as well asapproaches developed in the last decade, including:
* Metastable atom bombardment pyrolysis mass spectrometry
* Matrix-assisted laser desorption/ionization mass spectrometry(MALDI)
* MALDI time-of-flight mass spectrometry (MALDI-TOF MS) of intactbacteria
* High-resolution Fourier transform mass spectrometry (FTMS)
* Electrospray ionization (ESI) mass spectrometry

Identification of Microorganisms by Mass Spectrometry representsthe most comprehensive and up-to-date work on the topic currentlyavailable. It is liberally illustrated with figures and tables andcovers every aspect of spectrometric identification ofmicroorganisms, including experimental procedures, various means ofsample preparation, data analysis, and interpretation of complexmass spectral data.

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About the Author:

CHARLES L. WILKINS, PhD, is a Distinguished Professor in theDepartment of Chemistry and Biochemistry at the University ofArkansas. He is the author or coauthor of over 250 scientificpublications and has received numerous awards for his research.

JACKSON O. LAY, Jr., PhD, is the Director of the ArkansasStatewide Mass Spectrometry Facility at the University of Arkansas,and the author or coauthor of more than 100 publications in thefield. In addition to his work with bacteria, he has developed massspectrometry methods for cancer research and toxicology.

Review:

"...provides up-to-date material on an important field that isbound to continue to grow, and is highly recommended." (TheQuarterly Review of Biology, September 2006)

"...very well-written and updated, and it should serve a needfor both newcomers and experienced researchers in the field."(Journal of the American Society for Mass Spectrometry, July2006)

"...this book fills a gap in teaching microbiologists andanalytical chemists alike how to use the fundamentals of eachothers’ fields." (Chimie Nouvelle, June 2007)

"About this title" may belong to another edition of this title.

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Book Description John Wiley and Sons Ltd, United States, 2006. Hardback. Condition: New. Language: English. Brand new Book. A multidisciplinary approach to understanding the fundamentals of mass spectrometry for bacterial analysis From chemotaxonomy to characterization of targeted proteins, Identification of Microorganisms by Mass Spectrometry provides an overview of both well-established and cutting-edge mass spectrometry techniques for identifying microorganisms. A vital tool for microbiologists, health professionals, and analytical chemists, the text is designed to help scientists select the most effective techniques for use in biomedical, biochemical, pharmaceutical, and bioterror defense applications. Since microbiological applications of mass spectrometry require a basic understanding of both microbiology and analytical chemistry, the editors have incorporated material from both disciplines so that readers from either field will come to understand the necessary principles of the other. Featuring contributions from some of the most recognized experts in both fields, this volume provides specific examples of fundamental methods as well as approaches developed in the last decade, including: Metastable atom bombardment pyrolysis mass spectrometry Matrix-assisted laser desorption/ionization mass spectrometry (MALDI) MALDI time-of-flight mass spectrometry (MALDI-TOF MS) of intact bacteria High-resolution Fourier transform mass spectrometry (FTMS) Electrospray ionization (ESI) mass spectrometry Identification of Microorganisms by Mass Spectrometry represents the most comprehensive and up-to-date work on the topic currently available. It is liberally illustrated with figures and tables and covers every aspect of spectrometric identification of microorganisms, including experimental procedures, various means of sample preparation, data analysis, and interpretation of complex mass spectral data. Seller Inventory # AAH9780471654421

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Book Description John Wiley and Sons Ltd, United States, 2006. Hardback. Condition: New. Language: English. Brand new Book. A multidisciplinary approach to understanding the fundamentals of mass spectrometry for bacterial analysis From chemotaxonomy to characterization of targeted proteins, Identification of Microorganisms by Mass Spectrometry provides an overview of both well-established and cutting-edge mass spectrometry techniques for identifying microorganisms. A vital tool for microbiologists, health professionals, and analytical chemists, the text is designed to help scientists select the most effective techniques for use in biomedical, biochemical, pharmaceutical, and bioterror defense applications. Since microbiological applications of mass spectrometry require a basic understanding of both microbiology and analytical chemistry, the editors have incorporated material from both disciplines so that readers from either field will come to understand the necessary principles of the other. Featuring contributions from some of the most recognized experts in both fields, this volume provides specific examples of fundamental methods as well as approaches developed in the last decade, including: Metastable atom bombardment pyrolysis mass spectrometry Matrix-assisted laser desorption/ionization mass spectrometry (MALDI) MALDI time-of-flight mass spectrometry (MALDI-TOF MS) of intact bacteria High-resolution Fourier transform mass spectrometry (FTMS) Electrospray ionization (ESI) mass spectrometry Identification of Microorganisms by Mass Spectrometry represents the most comprehensive and up-to-date work on the topic currently available. It is liberally illustrated with figures and tables and covers every aspect of spectrometric identification of microorganisms, including experimental procedures, various means of sample preparation, data analysis, and interpretation of complex mass spectral data. Seller Inventory # AAH9780471654421

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