Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates

0 avg rating
( 0 ratings by Goodreads )
 
9780471663782: Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.
* Provides detailed reports on experimental procedures
* Includes sections on background theory and troubleshooting
* Emphasizes effective, state-of-the art methodology, written by recognized experts in the field
* Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results

"synopsis" may belong to another edition of this title.

From the Back Cover:

An indispensable reference for food scientists and technologists

Accurate, sensitive, and rapid analytical determinations are essential in food science. Yet how does one select the best method to use for a given analysis? With a wide range of factors to consider and a large number of available methods, choosing one method and using it effectively requires a great deal of expertise.

While each title stands on its own as a valuable reference, together this guide and its companion title, Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Textures, and Bioactive Food Components, encompass all of the material that was previously available in Wiley's Current Protocols in Food Analytical Chemistry. the Handbook of Food Analytical Chemistry provides detailed descriptions, background information, and troubleshooting sections on a comprehensive array of procedures. Written by recognized experts in the field, this guide is a must-have reference for anyone who deals with food analysis.

This single volume covers procedures and issues related to analyses involving:

  • Water
  • Proteins
  • Enzymes
  • Lipids
  • Carbohydrates

Each section includes detailed instructions with advisory comments, critical troubleshooting tips, key references with annotations, time considerations, and anticipated results. In addition, useful appendices feature common abbreviations; laboratory stock solutions, equipment, and guidelines; and commonly used techniques, including relevant notes on mass spectrometry.

Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. It is an indispensable reference for all scientists, technicians, and students in food science.

Review:

"This volume is a valuable source of detailed analytical methods for food science..." (E-STREAMS, May 2005)

“...recommendable to everyone in need of a compendium explaining in detail the “how-to” for a... food-analysis laboratory.” (Analytical and Bioanalytical Chemistry, February 2007)

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 267.00
US$ 170.34

Convert Currency

Shipping: FREE
From India to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Wrolstad
ISBN 10: 0471663786 ISBN 13: 9780471663782
New Quantity Available: 5
Seller:
firstbookstore
(New Delhi, India)
Rating
[?]

Book Description Book Condition: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Bookseller Inventory # AIND-49427

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 170.34
Convert Currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, Rates & Speeds

2.

Wrolstad
ISBN 10: 0471663786 ISBN 13: 9780471663782
New Quantity Available: 5
Seller:
Romtrade Corp.
(STERLING HEIGHTS, MI, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Bookseller Inventory # AUSBNEW-49427

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 178.07
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Wrolstad
ISBN 10: 0471663786 ISBN 13: 9780471663782
New Quantity Available: 1
Seller:
Bookshub
(Karol Bagh, India)
Rating
[?]

Book Description Book Condition: New. New. US edition. Perfect condition. Customer satisfaction our priority. Bookseller Inventory # ABE-FEB-46687

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 178.89
Convert Currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, Rates & Speeds

4.

Wrolstad
ISBN 10: 0471663786 ISBN 13: 9780471663782
New Quantity Available: 1
Seller:
EBOOKSTORE2010
(New Delhi, ND, India)
Rating
[?]

Book Description Book Condition: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Bookseller Inventory # SHUB46687

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 178.94
Convert Currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, Rates & Speeds

5.

Wrolstad, Ronald E., Decker, Eric A., Sc
Published by Wiley-Interscience (2004)
ISBN 10: 0471663786 ISBN 13: 9780471663782
New Hardcover Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Wiley-Interscience, 2004. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110471663786

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 180.78
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

6.

Wrolstad
ISBN 10: 0471663786 ISBN 13: 9780471663782
New Quantity Available: 1
Seller:
Basi6 International
(Irving, TX, U.S.A.)
Rating
[?]

Book Description Book Condition: Brand New. New, US edition. Excellent Customer Service. Bookseller Inventory # ABEUSA-46687

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 184.82
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

7.

Ronald E. Wrolstad
Published by Wileyand#8211;Blackwell (2005)
ISBN 10: 0471663786 ISBN 13: 9780471663782
New Quantity Available: 1
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Wileyand#8211;Blackwell, 2005. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FW-9780471663782

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 217.60
Convert Currency

Add to Basket

Shipping: US$ 11.88
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Ronald E. Wrolstad, E. Decker, Steven J. Schwartz
Published by John Wiley and Sons Ltd, United Kingdom (2004)
ISBN 10: 0471663786 ISBN 13: 9780471663782
New Hardcover First Edition Quantity Available: 1
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2004. Hardback. Book Condition: New. 1. Auflage. Language: English . Brand New Book. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental procedures Includes sections on background theory and troubleshooting Emphasizes effective, state-of-the art methodology, written by recognized experts in the field Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results. Bookseller Inventory # AAH9780471663782

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 231.75
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Ronald E. Wrolstad, E. Decker, Steven J. Schwartz
Published by John Wiley and Sons Ltd, United Kingdom (2004)
ISBN 10: 0471663786 ISBN 13: 9780471663782
New Hardcover First Edition Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2004. Hardback. Book Condition: New. 1. Auflage. Language: English . Brand New Book. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental procedures Includes sections on background theory and troubleshooting Emphasizes effective, state-of-the art methodology, written by recognized experts in the field Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results. Bookseller Inventory # AAH9780471663782

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 239.20
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Sporns Peter Schwartz Steven J. Decker Eric A. Wrolstad Ronald E.
Published by John Wiley & Sons
ISBN 10: 0471663786 ISBN 13: 9780471663782
New Quantity Available: 1
Seller:
Majestic Books
(London, ,, United Kingdom)
Rating
[?]

Book Description John Wiley & Sons. Book Condition: New. pp. 784 Illus. Bookseller Inventory # 7478952

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 266.93
Convert Currency

Add to Basket

Shipping: US$ 7.26
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book