The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

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9780471687849: The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
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State-of-the-art tools and applicationsfor food safety and foodscience research

Atomic spectroscopy and mass spectrometry are important toolsfor identifying and quantifying trace elements in foodproducts-elements that may be potentially beneficial or potentiallytoxic. The Determination of Chemical Elements in Food:Applications for Atomic and Mass Spectrometry teaches thereader how to use these advanced technologies for food analysis.With chapters written by internationally renowned scientists, itprovides a detailed overview of progress in the field and thelatest innovations in instrumentation and techniques, covering:

  • Fundamentals and method development, selected applications, andspeciation analysis
  • Applications of atomic absorption spectrometry, inductivelycoupled plasma atomic emission spectrometry, and inductivelycoupled plasma mass spectrometry
  • Applications to foods of animal origin and applications tofoods of vegetable origin
  • Foreseeable developments of instrumental spectrometrictechniques that can be exploited to better protect consumers'health, with a full account of the most promising trends inspectrometric instrumentation and ancillary apparatuses
  • Applicable laws and regulations at the national andinternational levels

This is a core reference for scientists in food laboratories inthe public andprivate sectors and academia, as well as members ofregulatory bodies that deal with food safety.

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About the Author:

Sergio Caroli, PHD, is a Research Director at the Department of Foodand Animal Safety, Istituto Superiore di Sanitŕ (National Institute of Health), Rome, and Honorary Professor at the Eötvös Loránd University of Budapest.

"About this title" may belong to another edition of this title.

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Book Description John Wiley and Sons Ltd, United Kingdom, 2007. Hardback. Condition: New. 1. Auflage. Language: English. Brand new Book. State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis.With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering:* Fundamentals and method development, selected applications, and speciation analysis* Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry* Applications to foods of animal origin and applications to foods of vegetable origin* Foreseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatuses* Applicable laws and regulations at the national and international levels This is a core reference for scientists in food laboratories in the public andprivate sectors and academia, as well as members of regulatory bodies that deal with food safety. Seller Inventory # AAH9780471687849

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Book Description John Wiley and Sons Ltd, United Kingdom, 2007. Hardback. Condition: New. 1. Auflage. Language: English. Brand new Book. State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering: Fundamentals and method development, selected applications, and speciation analysisApplications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometryApplications to foods of animal origin and applications to foods of vegetable originForeseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatusesApplicable laws and regulations at the national and international levels This is a core reference for scientists in food laboratories in the public andprivate sectors and academia, as well as members of regulatory bodies that deal with food safety. Seller Inventory # AAH9780471687849

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Book Description John Wiley and Sons Ltd, United Kingdom, 2007. Hardback. Condition: New. 1. Auflage. Language: English. Brand new Book. State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis.With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering:* Fundamentals and method development, selected applications, and speciation analysis* Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry* Applications to foods of animal origin and applications to foods of vegetable origin* Foreseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatuses* Applicable laws and regulations at the national and international levels This is a core reference for scientists in food laboratories in the public andprivate sectors and academia, as well as members of regulatory bodies that deal with food safety. Seller Inventory # BTE9780471687849

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