Introduction to Management in the Hospitality Industry Student Workbook

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9780471706380: Introduction to Management in the Hospitality Industry Student Workbook
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Introduction to Management in the Hospitality Industry, Eighth Edition is an updated revision of a popular textbook for the introductory survey course covering management functions as well as all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.

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Powers, Tom; Powers, Jo Marie; Barrows, Clayton W.; National Restaurant Association Educational Foundation
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Book Description Wiley 2005-02-28, 2005. Paperback. Condition: New. 8. 0471706388 MULTIPLE COPIES. 8th Edition. Brand new. Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Sorry, no APO deliveries. Ships in a padded envelope with free tracking. F3D. Seller Inventory # 800166906

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Tom Powers; Jo Marie Powers; Clayton W. Barrows; National Restaurant Association Educational Foundation
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Tom Powers, Clayton W. Barrows
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Powers, Tom, Powers, Jo Marie, Barrows,
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