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Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook) - Hardcover
The success of any business depends on controlling costs, setting budgets, and accurate pricing of goods. In Culinary and Hospitality Management programs, students must take a required course on Food and Beverage Cost Control in order to learn how to price their goods and services, control their costs, and maximize profitability.
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- PublisherWiley
- Publication date2005
- ISBN 10 0471708801
- ISBN 13 9780471708803
- BindingHardcover
- Number of pages638
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Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook)
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Book Description Hardcover. Condition: New. New. book. Seller Inventory # D7S9-1-M-0471708801-6
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