An illuminating account of how history shapes our diets-now revised and updated
Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food.
From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including:
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LINDA CIVITELLO has a B.A. from Vassar College and an M.A. in history from UCLA. She has taught food history in California and written extensively for television. The previous edition of Cuisine and Culture won the 2003 Gourmand World Cookbook Award for Best Culinary History Book.
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Book Description Wiley, 2007. Paperback. Book Condition: New. SECOND EDITION, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Bookseller Inventory # 9040337
Book Description Wiley, 2007. Paperback. Book Condition: New. book. Bookseller Inventory # 0471741728
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Book Description Wiley, 2007. Paperback. Book Condition: New. Bookseller Inventory # P110471741728
Book Description Wiley. PAPERBACK. Book Condition: New. 0471741728 New Condition. Bookseller Inventory # NEW6.0250961