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Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury.
* Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens
* More than 300 color photos of step-by-step techniques and finished dishes
* Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more
* Wide range of delicious dishes, from familiar favorites to contemporary choices
* Complete menu ideas for breakfasts, lunches, dinners and entertaining
* Low-fat and 20-minute recipes at the beginning of every recipe chapter
* Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more
MORE THAN 50 ALL-NEW RECIPES-
TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.
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Book Description Wiley, 2006. Paperback. Condition: New. Bonus Edition. Seller Inventory # DADAX0471753122
Book Description Wiley, 2006. Paperback. Condition: New. Brand New!. Seller Inventory # VIB0471753122
Book Description Wiley, 2006. Paperback. Condition: New. Never used!. Seller Inventory # P110471753122
Book Description Condition: New. New. Seller Inventory # STRM-0471753122