The New Edition of a Favorite Resource!
From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who understand these different elements and how they work together will reap the plentiful rewards that come from good design choices in a restaurant or foodservice endeavor.
Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space. This "go-to guide"encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven, and is unique in its attention to both the front and back of the house.
Revised and updated with the latest foodservice industry trends, this new Third Edition features:
"synopsis" may belong to another edition of this title.
Costas Katsigris is the Director Emeritus of the Food and Hospitality Services Program at El Centro Community College in Dallas, Texas, and Adjunct Lecturer at the University of North Texas in Denton, Texas. He is also coauthor of The Bar and Beverage Book, Fourth Edition, published by Wiley.
Chris THomas is a professional writer who specializes in food- and wine-related topics. She is also coauthor of The Bar and Beverage Book, Fourth Edition and Off-Premise Catering Management, Second Edition, both published by Wiley. She divides her time between Boise, Idaho, and Seattle, Washington.
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Book Description Wiley, 2008. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110471762482
Book Description Wiley, 2008. Hardcover. Book Condition: New. Brand New!. Bookseller Inventory # VIB0471762482
Book Description Wiley. Hardcover. Book Condition: New. 0471762482 New Condition. Bookseller Inventory # NEW7.0186889
Book Description Wiley, 2008. Hardcover. Book Condition: New. 3. Bookseller Inventory # DADAX0471762482