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This comprehensive text on food chemistry and metabolism surveys molecular genetics. It is a narrative survey of basic food chemistry, basic nutritional research, food composition, food resource biochemistry and certain health implications of food constituents involved in both normal and abnormal nutritional conditions.
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Book Description John Wiley & Sons Inc, 1985. Hardcover. Condition: New. Never used!. Seller Inventory # P110471861294
Book Description John Wiley & Sons Inc, 1985. Condition: New. book. Seller Inventory # M0471861294
Book Description John Wiley & Sons Inc, 1985. Hardcover. Condition: New. Seller Inventory # DADAX0471861294