Food Equipment Facts: A Handbook for the Food Service Industry

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9780471868194: Food Equipment Facts: A Handbook for the Food Service Industry
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Equipment salesman & manufacturer representatives will discover in this book an invaluable collection of information. The equivalent of 500 catalogs and technical reference books right in their pockets. Teachers also will find it an easy reference source. Purchasing agents, dietitians, food service managers & restaurateurs will find the production capability charts, lists of options for equipment, portion control charts, helpful hints, and dimensional & power specifications most helpful in selecting equipment and accessories.

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Other Popular Editions of the Same Title

9780442318642: Food Equipment Facts: A Handbook for the Food Service Industry

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ISBN 10:  0442318642 ISBN 13:  9780442318642
Publisher: John Wiley & Sons Inc, 1989
Softcover

9780966971200: Food Equipment Facts Revised Edition

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9780960490202: Food equipment facts: A handbook for the food service industry

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Carl Scriven, James Stevens
Published by John Wiley & Sons Inc (1982)
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Carl Scriven; James Stevens
Published by John Wiley & Sons Inc (1982)
ISBN 10: 0471868191 ISBN 13: 9780471868194
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