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Have you tried to make cheese in the past, only to end up with a messy fail? Or have you been put off by the expense?
This book is specially written to carefully lead a complete novice through the simple processes that will see you making delicious gourmet cheeses, and shows you how to do it inexpensively.
Jean Mansfield spends her life carefully guiding beginners to cheesemaking through the little tips and tricks that lead to great cheeses every time and this book covers what you need to know to create masterpiece cheeses in your own kitchen.
- how to get started on a budget
- DIY equipment options that are easy to make
- detailed descriptions of the processes and techniques
However, if the worst does happen, this book can help you to figure out why it went wrong and how to fix it.
Try 50 recipes for artisan cheeses, from the very easy - all you need is store-bought creamy milk, a lemon and salt - to 30-minute mozzarella and halloumi, butter and yoghurt, to the more spectacular aged cheeses like parmesan, cheddar, blues, and amazing washed rind stinkers.
This is a love story about cheese
The attention to detail in all aspects of Jean's instructions, from sourcing milk, to equipment, to the recipes and maturation, is indeed impressive. I would highly recommend this book to anyone thinking they may like to try their hand at cheese making as well as those already on the journey.
Russell Smith, Master Judge, New Zealand Champions of Cheese Awards
"Whether you're a cheese-making novice or a seasoned professional, this book... is filled with step-by-step instructions, beautiful pictures, delicious recipes and many practical tips."
Volker Marecek, Executive Chef, The Langham, Auckland
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