This cookbook was written "to preserve the traditions, customs, cuisine, and way of life of New Orleans." It contains hints of French, Spanish, German, Italian, American, English and Creole flavors and includes some of the lore associated with the recipes and their presentation.
"synopsis" may belong to another edition of this title.
Book Description A. S. Barnes, 1969. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110498066363