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The fine art of food [hardcover] Tannahill, Reay [Jan 01, 1970] … 0498077136
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The Fine Art of Food
Published by
Barnes & Company, Incorporated, A. S., 1970
ISBN 10: 0498077136
ISBN 13: 9780498077135
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 597171-75
Stock Image
The Fine Art of Food
Published by
Barnes & Company, Incorporated, A. S., 1970
ISBN 10: 0498077136
ISBN 13: 9780498077135
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 597170-6
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The fine art of food
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Seller Inventory # 200618044
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The fine art of food
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0498077136I3N00
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The fine art of food
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0498077136I3N00
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THE FINE ART OF FOOD
Published by
A. S. Barnes, 1970
ISBN 10: 0498077136
ISBN 13: 9780498077135
Used
Hardcover
First Edition
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
Seller rating 1 out of 5 stars
Cranbury (NJ), 1970. A.S. Barnes & Co. 128pp. 1st American edition, c.1968. Burgundy boards with gilt imprint, near fine in badly rubbed and worn dj. Color frontis. "The Holy Family," by Pieter van Avont. Color and b/w illus. A general history of food, cooking and eating around the world and through the ages, attempting to show how the logic of the kitchen produced similar dishes in countries separated by hundreds of years or thousands of miles. The reproductions of prints and paintings serve to amplify the text and also to illustrate how artists looked at food in various periods. Interesting. Postpaid. Seller Inventory # nnEan15T65