Diabetic Cooking from Around the World

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9780517122846: Diabetic Cooking from Around the World

Presenting international recipes and special dietary suggestions, a cookbook for diabetics, people on sugar-restricted diets, or individuals who are simply interested in healthier eating furnishes the American Diabetic Association's exchange lists.

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From Publishers Weekly:

Too many cookbooks with therapeutic aims rely on plain, unseasoned foods as a drab means to a worthy end. Chantiles, an instructor of nutrition at New York University, sets out to correct that restrictive strategy. With the help of dieticians, clinicians and researchers specializing in diabetes, as well as cooks from around the world, she has collected recipes for more than 250 dishes from Argentina, Bermuda, Cyprus and other distant points, while also offering breakfast, lunch and dinner menus. Her book will aid diabetics, but will also prove useful to anyone seeking to control intake of dietary cholesterol, fat or sodium. Nutritional data and diabetic exchanges for single servings are outlined for each dish, excluding only the percentage of saturated vs. unsaturated fats in the analysis. Relevant data are rarely omitted (the tom yong goong recipe relies on Thai nam pla fish sauce for a burst of flavor, but the nutrient analysis fails to include it, perhaps due to its very high sodium content). All told, anyone who wants a healthful diet that also satisfies an adventurous palate will benefit.
Copyright 1989 Reed Business Information, Inc.

From Library Journal:

Chantiles, a nutritionist and food writer specializing in ethnic cuisines, consulted with medical experts and cooks around the world to come up with a diverse selection of dishes suitable for diabetics. She has kept the recipes as authentic as possible, using spicy sauces, herbs, and zesty flavors to create healthful but never boring food; each dish is accompanied by calorie count, exchange value, and nutrient content. A diabetic cookbook with a difference; strongly recommended.-- JS
Copyright 1989 Reed Business Information, Inc.

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LIACOURAS CHANTILES, Vilma
Published by U.S.A / Gramercy Books (1995)
ISBN 10: 0517122847 ISBN 13: 9780517122846
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Book Description U.S.A / Gramercy Books, 1995. Hardcover. Book Condition: New. With nearly 300 easy recipes for diabetic's. A 1st edition hardback in this format, in new condition, with its dust jacket. (344 pages). This is a heavy book, so there will be an extra postage charge. Bookseller Inventory # 346

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Chantiles, Vilma Liacouras
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