Items related to The Making of a Cook
Combines five hundred recipes collected from diverse Western cultures with lessons on the preparation and selection of food
"synopsis" may belong to another edition of this title.
- PublisherAtheneum
- Publication date1971
- ISBN 10 0517180464
- ISBN 13 9780517180464
- BindingHardcover
- Edition number1
- Number of pages559
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The Making of a Cook
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Book Description Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_379638244
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The Making of a Cook
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Book Description Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_376163748
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The Making of a Cook
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Book Description Condition: Fair. Acceptable condition. Acceptable dust jacket. Dust jacket price clipped. (Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Seller Inventory # S19B-03016
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Book Description Condition: Good. Good condition. No Dust Jacket (French cooking, American cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # SA17A-01393
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The Making of a Cook
Published by
Atheneum January 1971
(1971)
ISBN 10: 0517180464
ISBN 13: 9780517180464
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Hardcover
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Book Description Hardcover. Condition: Used - very good. Seller Inventory # 51350
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