Maxwell House Coffee Drinks & Desserts Cookbook: From Lattes and Muffins to Decadent Cakes and Midnight Treats

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9780517222713: Maxwell House Coffee Drinks & Desserts Cookbook: From Lattes and Muffins to Decadent Cakes and Midnight Treats
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Coffee lovers will think they've gone to heaven! From lattes and muffins to decadent cakes and midnight treats, the over 160 irresistible recipes--with many guest-starring chocolate, that other irresistible temptation--the Maxwell House® Coffee Drinks and Desserts Cookbook will satisfy cravings around the clock. And if the imaginative--and frequently fast and simple--recipes aren't enough, the lush full-color photos generously sprinkled throughout--think "Coffee Crunch Kuchen," "Shortcakes with Espresso Cream," and "Petite Mocha Cakes"--will inspire you to satisfy your sweet tooth pronto.

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About the Author:

Founded in 1892, Maxwell House® Coffee  is a division of Kraft Foods that blends and distributes twenty-two brands and varieties of ground and instant coffees, cappuccino, and flavored instant coffees, including Maxwell House® Coffees, Maxwell House® Cappuccino, General Foods International Coffees®, and Sanka®.

Barbara Albright, former editor-in-chief of Chocolatier Magazine and printed materials editor for Kraft Foods, has appeared on television and radio as a spokesperson for Florida Citrus, Idaho Potatoes, Baker's Chocolate, and Domino Sugar. She writes for numerous magazines and newspapers and has been a contributor and coauthor on more than twenty books.

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Barbara Albright (Editor), John Uher (Photographer)
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