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Offers advice on how to plan and maintain landscaping in any climate using attractive edible plants such as fruit trees, grape vines, and herbs
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This hefty, feature-packed book shows how you can create beauty around your home, grow delicious healthful produce, and save money and natural resources all at the same time -- by landscaping with edible plants. Includes a 160-page Encyclopedia of Edibles with horticultural information, landscaping and culinary uses, sources and recipes.
This timely new concept in home landscaping incorporates energy, water and soil-saving techniques with specific designs for all geographic/climatic regions of the country.
"Knowledge, appealing text... [and] glowing illustrations should make readers confirmed believers in the benefits of homegrown foods... This is an unusually rewarding how-to, full of practical advice for beginning and experienced gardeners." --Publishers Weekly
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