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Brimming with 79 recipes ranging from the simple to the sublime, from traditional family favorites to the unusual and exotic dishes of many nations, Beans is the ideal sourcebook to the most popular food of the '90s, and includes helpful cooking and nutritional tips, as well as fascinating information about the history and lore of the bean. Line drawings.
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Leblang and Hayes, the authors of The Weekend Kitchen ( LJ 4/15/92), present a variety of simple dishes using beans and other legumes, from soups to chilis to, yes, even desserts. Sheryl and Mel London's The Versatile Grain and the Elegant Bean ( LJ 4/15/92) offers lots more information and lots of unusual recipes. Leblang and Hayes's recipes are fine but nothing special, and many are familiar. An optional purchase.
Copyright 1994 Reed Business Information, Inc.
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Book Description Harmony. Hardcover. Condition: New. 0517592037 Ships promptly. Seller Inventory # Z0517592037ZN
Book Description Harmony. Hardcover. Condition: New. 0517592037 Ships from Tennessee, usually the same or next day. Seller Inventory # Z0517592037ZN
Book Description Harmony, 1994. Hardcover. Condition: New. Seller Inventory # DADAX0517592037
Book Description Harmony, 1994. Hardcover. Condition: New. Never used!. Seller Inventory # P110517592037