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Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques
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Gloria Bley Miller is a professional writer with a varied background in education and the fine arts. Unable to find a complete basic Chinese cookbook, she began to pursue the knowledge of Chinese cooking on her own, haunting Chinese grocery stores, eating in all kinds of Chinese restaurants both at home and abroad, comparing notes with Chinese friends, and, most important, constantly cooking and experimenting in her own kitchen. This cookbook is the result. Miller lives in New York with her husband, a sculptor.Review:
Craig Claiborne The New York Times A labor of love...Should be treasured by anyone with a serious interest in the Chinese cuisine.
Mark Bittman The New York Times Stands the test of time...still the best guide to Chinese cooking for those with little or no experience.
The Washington Post Gives enormous amounts of information absolutely not available elsewhere. Far and away the best.
The Wall Street Journal This is the best and most comprehensive Chinese cookbook yet published in America.
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Book Description Weathervane, 1988. Condition: New. book. Seller Inventory # M0517658704
Book Description Weathervane, 1988. Hardcover. Condition: New. Seller Inventory # DADAX0517658704
Book Description Weathervane, 1988. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0517658704
Book Description Weathervane. Hardcover. Condition: New. 0517658704 New Condition. Seller Inventory # NEW7.0198554
Book Description Condition: New. New. Seller Inventory # STR-0517658704