The Chicken Parts Cookbook: 225 Fast, Easy and Delicious Recipes for Every Part of the Bird - Softcover

Pierce, Charles

 
9780517887899: The Chicken Parts Cookbook: 225 Fast, Easy and Delicious Recipes for Every Part of the Bird
Softcover
ISBN 10: 0517887894 ISBN 13: 9780517887899
Publisher: Three Rivers Press, 1997

Synopsis

The Chicken Parts Cookbook provides more than 200 delicious ideas for using all parts of the chicken. Recipes with easy-to-read symbols indicate which parts can be substituted.

"synopsis" may belong to another edition of this title.

From the Inside Flap

Parts Cookbook provides more than 200 delicious ideas for using all parts of the chicken. Recipes with easy-to-read symbols indicate which parts can be substituted.

Reviews

It's hard to believe, as Pierce's introduction states, that our average personal consumption of chicken is 72 pounds a year, but Americans certainly do like chicken. Home cooks are always looking for new chicken recipes, and here are dozens. The majority are simple and quick to prepare, but there are also some slightly more ambitious dishes, too. For most collections. Busy cooks will also welcome Fobel's Big Flavors (LJ 2/15/95) homey casseroles. Fobel likes food that tastes like something, so he marinates the black beans for Tamale Pie in lemon juice and sherry and tops his Shepherd's Pie with scallion mashed potatoes. There are more contemporary casseroles, too, and all of them can be made ahead and reheated. For most collections.
Copyright 1997 Reed Business Information, Inc.

"About this title" may belong to another edition of this title.

Publisher
Three Rivers Press
Publication date
1997
Language
English
ISBN 10 
0517887894
ISBN 13 
9780517887899
Binding
Paperback
Edition number
1
Number of pages
232