Wine: An introduction - Hardcover

Maynard Andrew Amerine

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9780520031876: Wine: An introduction

Synopsis

The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.

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Other Popular Editions of the Same Title

9780520000162: Wine: An Introduction for Americans

Featured Edition

ISBN 10:  0520000161 ISBN 13:  9780520000162
Publisher: University of California Press, 1965
Hardcover