Taste and Ideology in Seventeenth-Century France (Cambridge Studies in French, Series Number 25) - Hardcover

Moriarty, Michael

Hardcover

ISBN 10: 0521306868 ISBN 13: 9780521306867

Publisher: Cambridge University Press, 1989

Synopsis

This book analyses the use of the crucial concept of 'taste' in the works of five major seventeenth-century French authors, Méré, Saint Evremond, La Rochefoucauld, La Bruyère and Boileau. It combines close readings of important texts with a thoroughgoing political analysis of seventeenth-century French society in terms of class and gender. Dr Moriarty shows that far from being timeless and universal, the term 'taste' is culture-specific, shifting according to the needs of a writer and his social group. The notion of 'taste' not only helped to shape a new dominant culture, but also registered the conflicts within that culture between a view of taste that presupposted the values of 'polite society' as an exclusive (though not necessarily aristocratic) group, and a view that stressed the value of the classical-humanist tradition as a source of standards ratified by a broader public. this study sheds light not only on the central concept, but also on the individual authors discussed and on the norms of French classical literature in general.

About this title

Book Description

This book analyses the use of the crucial concept of 'taste' in the works of five major seventeenth-century French authors, Méré, Saint Evremond, La Rochefoucauld, La Bruyère and Boileau. It combines close readings of important texts with a thoroughgoing political analysis of seventeenth-century French society in terms of class and gender.

Edition details

• Publisher: Cambridge University Press
• Publication date: 1989
• Language: English
• ISBN 10: 0521306868
• ISBN 13: 9780521306867
• Binding: Hardcover
• Edition number: 1
• Number of pages: 254