An Introduction to Tropical Food Science - Hardcover

Muller, Hans Gerd

Hardcover

ISBN 10: 0521334888 ISBN 13: 9780521334884

Publisher: Cambridge University Press, 1989

Synopsis

This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators, and workers in industry and research in temperate zones, who are concerned with food problems but who have no firsthand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. The author has taken care to avoid the use of jargon and the text is supplemented by many useful and explanatory illustrations.

About this title

Review:

"...interesting and provides a good overview of food science in the tropics. Because more fruits and vegetables are coming from tropical countries, administrative and clinical dietitians will find this book useful." Journal of the American Dietetic Association

About this edition

• Publisher: Cambridge University Press
• Publication date: 1989
• ISBN 10: 0521334888
• ISBN 13: 9780521334884
• Binding: Hardcover
• Number of pages: 328