Yeasts: Characteristics and Identification

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9780521573962: Yeasts: Characteristics and Identification

This new edition of the most comprehensive yeast identification and reference manual ever published has been completely revised and expanded to include almost 100 additional species and nearly 500 additional photomicrographs. Over half of the volume describes the 678 currently recognized species in a clear, easy to use layout with over 1300 high-quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.

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This new edition of the most comprehensive yeast identification and reference manual ever published has been completely revised and expanded to include almost 100 additional species and nearly 500 additional photomicrographs. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.

Review:

"The book...provides a wealth of valuable information...This volume is a valuable resource for all biologists interested in the taxonomy of yeasts and their metabolic profiles." Journal of Food Biochemistry

"[A]n excellent resource...a compilation of virtually all that is known about yeast systematics, written by acknowledged experts." ASM News

"[A] thorough survey of the relevant information up to 5 November 1998. An Addendum summarizes 28 species newly described, including 11 announced in 1999." Yeast

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J.A. Barnett, R.W. Payne, D. Yarrow
Published by CAMBRIDGE UNIVERSITY PRESS, United Kingdom (2000)
ISBN 10: 0521573963 ISBN 13: 9780521573962
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Book Description CAMBRIDGE UNIVERSITY PRESS, United Kingdom, 2000. Hardback. Book Condition: New. 3rd Revised edition. Language: English . Brand New Book. This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: * 678 species descriptions, with the results of 99 physiological tests displayed at a glance * Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition * Nine identification keys, based on clearly defined groups of yeasts * Tables for identifying each species * A summary of the characteristics of 93 yeast genera * A list of nearly 4000 published yeast names, with provenances and synonyms * A list of specific epithets, with the genera to which they have belonged * General sections on yeast classification and laboratory methods * An extensive bibliography and a comprehensive glossary. Bookseller Inventory # AAA9780521573962

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J.A. Barnett, R.W. Payne, D. Yarrow
Published by CAMBRIDGE UNIVERSITY PRESS, United Kingdom (2000)
ISBN 10: 0521573963 ISBN 13: 9780521573962
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Book Description CAMBRIDGE UNIVERSITY PRESS, United Kingdom, 2000. Hardback. Book Condition: New. 3rd Revised edition. Language: English . Brand New Book. This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: * 678 species descriptions, with the results of 99 physiological tests displayed at a glance * Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition * Nine identification keys, based on clearly defined groups of yeasts * Tables for identifying each species * A summary of the characteristics of 93 yeast genera * A list of nearly 4000 published yeast names, with provenances and synonyms * A list of specific epithets, with the genera to which they have belonged * General sections on yeast classification and laboratory methods * An extensive bibliography and a comprehensive glossary. Bookseller Inventory # AAA9780521573962

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J.A. Barnett, R.W. Payne, D. Yarrow
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Book Description CAMBRIDGE UNIVERSITY PRESS, United Kingdom, 2000. Hardback. Book Condition: New. 3rd Revised edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: * 678 species descriptions, with the results of 99 physiological tests displayed at a glance * Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition * Nine identification keys, based on clearly defined groups of yeasts * Tables for identifying each species * A summary of the characteristics of 93 yeast genera * A list of nearly 4000 published yeast names, with provenances and synonyms * A list of specific epithets, with the genera to which they have belonged * General sections on yeast classification and laboratory methods * An extensive bibliography and a comprehensive glossary. Bookseller Inventory # BTE9780521573962

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